Strawberry Pecan Pretzel Salad The Gunny Sack

Blue Cheese Pecan Dip Blythes Blog

4.9 from 15 reviews This blue cheese dip is creamy and irresistible, and so easy to make. Serve with Buffalo Cauliflower, bell pepper, celery, or carrot sticks. Recipe yields about 2 cups. Scale Ingredients 1 cup sour cream or Greek yogurt 1 cup (4 ounces) crumbled blue cheese, plus more for garnish 2 tablespoons lemon juice

Butter Pecan Cream Cheese Dip Life Tastes Good

1 Easy Hard Needed Items Durations Yogurt Pesto Dip: 5 minutes Blue Cheese Pecan Dip: 12 minutes Ingredients Yogurt Pesto Dip: 8 oz plain fat free yogurt 3 oz pesto sauce (about 6 Tbsp) 1 clove garlic 1/2 tsp fresh-ground pepper 1/4 tsp salt Blue Cheese Roasted Pecan Dip: 4 oz cream cheese 1 1/2 oz pecan pieces 3 oz blue cheese 3 Tbsp sour cream

My favorite appetizer, roasted veggies with pecan blue cheese dip

But, you can dip almost anything in this Pecan Blue Cheese Dip, my favorites are: green apples; grapes; red, yellow or orange peppers; celery; carrots; broccoli; pretzels or crackers; Blue Cheese Dip with Pecans . Print. recipe adapted from epicurious. Ingredients. 1 8-ounce package cream cheese, room temperature;

This Blue Cheese Dip is a creamy, garlicky dip recipe with chunks of

Add the cream cheese, butter, pecans, blue cheese, chives, and sherry to a medium-size bowl and stir to combine. Mix with an electric mixer, if necessary, to combine all ingredients into a smooth spread. Cover and refrigerate for at least eight hours to allow the flavors to come together.

Blue Cheese Pecan Dip 12 Tomatoes

Instructions. In a large bowl, beat cream cheese, yogurt, pepper, hot sauce, paprika and lemon juice until well blended. Gently stir in blue cheese, ¾ of the pecans and ½ of the chives. Place in a serving bowl, sprinkle with extra chives and pecans. Serve immediately or place in an airtight container and serve as needed.

Blue Cheese Pecan Dip Blythes Blog

Directions 1 Beat cream cheese in medium bowl until smooth. Beat in dressing and sour cream. Stir in pecans and crumbled blue cheese. Season to taste with salt and pepper. Transfer dip to a bowl. 2 Serve with crackers, bread and cut up vegetables. I recently had Trader Joe's Blue Cheese Roasted Pecan Dip. It is outrageously good and very addictive.

Blue Cheese Pecan Dip 12 Tomatoes

Cream cheese Greek yogurt (or sour cream) Crumbled bleu cheese (or gorgonzola) Chopped pecans (or walnuts) Honey Salt, pepper, garlic powder, onion powder to taste You can make this in a stand mixer, with an electric handheld mixer, or the old fashioned way with a bowl and spoon. I use any excuse and opportunity to use my stand mixer.

Chunky Blue Cheese Dip Recipe Taste of Home

Step 1 Beat cream cheese in medium bowl until smooth. Beat in dressing. Stir in 1 cup pecans and crumbled blue cheese. Season to taste with salt and pepper. Transfer dip to decorative.

Blue Cheese Pecan Dip 12 Tomatoes

Mix the mayonnaise, sour cream, lemon juice and blue cheese together in a small mixing bowl. Add a generous pinch of salt and freshly cracked black pepper to taste. Cover and store in refrigerator for 30 minutes or more to allow flavors to combine. Serve with a selection of your favorite vegetables as a dip. To use as a salad dressing, thin the.

Blue Cheese Roasted Pecan Dip — Mrs. Trader Joe's

A blue cheese dip has got big bold flavors. The blue cheese crumbles bring a pungent smell and strong cheesy taste. The salt and pepper add to the balance. The Greek yoghurt gives it that luscious creamy taste and texture. You could also add a dash of lemon juice, for a little zesty flavor. Traditional blue cheese dip recipes call for sour cream.

This Bacon, Blue Cheese & Pecan Spinach Salad is a crowd pleasing

This roasted pecan recipe makes a perfect appetizer for anything from picnics to cocktail parties. Your friends will go crazy over this Copycat Trader Joe's Blue Cheese Dip Recipe, and soon you'll find you're having guests over almost all the time.

Spinach and Blue Cheese Dip Recipe Olivado

Sauté pecans in butter until toasted. Watch carefully so they don't burn. Set aside to cool. Place cream cheese, blue cheese, half-n-half, garlic and hot sauce in a medium bowl and beat with a mixer until smooth. Stir in the cooled pecans and the green onions. Spread dip in dish.

Blue Cheese Dip Recipe {Veggie Dip} The Cookie Rookie®

Blue Cheese Roasted Pecan Dip and Yogurt Pesto dip--both very easy to make, both great with veggies, pretzels, crackers, or chips. If you wish Trader Joe's still carried it, now you can.


Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices. Nutrition Facts 2 tablespoons dip: 112 calories, 10g fat (6g saturated fat), 32mg cholesterol, 229mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

Strawberry Pecan Pretzel Salad The Gunny Sack

Combine blue cheese crumbles, sour cream, mayonnaise, buttermilk, fresh lemon juice, salt, and pepper: If you have 10 minutes to spare, I recommend using homemade mayonnaise for the best flavor. We always try to mix the ingredients together a few hours ahead of serving, so everything can meld:


8 oz cream cheese 1 cup sour cream 4 oz blue cheese 1 Tbsp dried parsley 1 Tbsp olive oil 1 Tbsp lemon juice salt & pepper (I use about 1 tsp of Jane's Crazy Mixed Up Seasonings Salt) Buttermilk - about 1/4 Cup, use enough to thin dip to desired consistency Directions Blend all ingredients (except buttermilk) with mixer.