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Frozen melon balls in your drink

Use a baking sheet or flat platter that can fit in your freezer. Line the baking sheet with parchment paper or wax paper. Arrange the melon balls on the baking sheet. Make sure that the melon balls are not touching (or they will freeze together). Freeze the melon balls for a few hours or until completely frozen.


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Place the melon balls in a baking dish or large bowl and top with your liquor of choice. Soak for 2-3 hours in the refrigerator. If the balls are not completely submerged (do submerge if possible), make sure to rotate them a few times. Serve with some of the liquid spooned on top.


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Line a sheet tray with parchment paper and fill with a single layer of melon balls. If you don't have a melon baller you can simply cube the ripe honeydew instead. Place the sheet pan in the freezer until the balls (or cubes) are completely frozen for tasty fruit ice cubes that are perfect for keeping this cocktail cool.


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Use a melon ball to remove the fruit or cut it from the rind with a knife. Place chunks of fresh honeydew on a non-stick baking sheet lined with parchment paper. Freeze for a minimum of 2-4 hours or overnight. Once frozen, make a melonball cocktail right away, or place chunks in a freezer bag or container and freeze for up to 8 months.


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Frozen melon balls are a great way to give your summer beverages a pop of color and additional flavor, plus they are easy to make. Frozen melon balls help dress up summer cocktails, soda, party punch, and fruity drinks as well as a simple glass of water. Simply cut the melon in half and scrape out the seeds.


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sugar. Use melon baller& ball semi-firm honeydew& cantaloupes. Place into freezer containers. Fill with sugar water. Sugar water: 4 cups water to 4 cups sugar- heat to melt the sugar. Cool completely before pouring over the balls. (sugar amounts can be varied. I choose to use 6 cups water to 4 cups sugar) These are best served before completely.


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Using a melon baller, scoop out 35 to 40 small watermelon balls. Place on paper towels and set aside. Pour gelatin into a shallow bowl. One by one, gently drop a watermelon ball into the bowl, roll around, take out, and place on a plate covered with a paper towel. Repeat until all gelatin is used up. Place plate of frosted watermelon balls in.


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Preparation. Cut the melon in half and scoop out the seeds. Using a melon baller, scoop out round balls from the flesh of the fruit and drop them into a mixing bowl. Once you've got the melon all scooped out, put the jam into a small pot and heat it over low heat until melted. (You could also stick it into a microwave-safe dish and zap it in.


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Grades of Frozen Melon Balls. U.S. Grade A or U.S. Fancy is the quality of frozen melon balls that: Possess a good flavor and odor; Have good color; Are practically uniform in size and shape; Are practically free from defects; Have good character; and. Score not less than 90 points when scored in accordance with the scoring system outlined in.


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Instructions. Slice the fruit in half and remove the seeds from the cantaloupe and honeydew. Use a melon baller to scoop out the melons and place in a shallow container with a lid. Add pineapple juice. Pour in raspberry vodka and triple sec. Toss the fruit and arrange so that the melon balls are submerged if possible.


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Scoop out the seeds of the honeydew and cantaloupe. Using a baller, scoop out as many balls as you can from the flesh of the three fruits. Place the melon balls in a shallow container wide enough to hold them in a single layer. Pour the vodka over them. Cover the container tightly and freeze the melon balls overnight.


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The Frozen Melon Ball cocktail is a delightful and refreshing drink that has gained popularity in recent years. Its history can be traced back to the 1970s, when the concept of frozen cocktails started to emerge. The origins of the Frozen Melon Ball are somewhat unclear, but it is believed to have been inspired by the classic Melon Ball.


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Summer is here and is my house so are these partially frozen, sweet melons balls lightly enhanced with pineapple juice, triple sec and raspberry vodka..I d.


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Place melon balls on a cookie sheet lined with foil. Freeze. Once frozen add a few cups of melons balls to pitcher along with fresh mint leaves and slices of lime. Stir. Refrigerate for at least 30 minutes to allow the flavors to blend. Serve cold using additional frozen melon balls as ice cubes.


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