Rush Creek Reserve Uplands Cheese Company


Uplands Cheese Rush Creek Reserve Cheese Gourmet Cheese

Rush Creek Reserve. March 1, 2017. By. To understand the making of Rush Creek Reserve cheese, it's important to appreciate the operations of its producer, Uplands Cheese, located in Dodgeville, WI. The dairy farm milks its cows seasonally while the animals are on pasture, producing grass-fed milk. This is used to craft the company's.


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Rush Creek Reserve is the hyperseasonal cheese first released by Uplands Cheese in 2010. A limited batch comes out every fall and sells out at lightning speed. "We haven't been able to keep up.


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To enjoy Rush Creek Reserve, cut the perimeter of the cheese (right above the spruce bark), lift off the top, and scoop out the paste. Rush Creek can be eaten at room temperature or warmed in the oven. After removing the paper, wrap the cheese in aluminum foil (or place in a covered ceramic crock) and warm at 250 F for about 45 minutes.


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Uplands Cheese | Rush Creek Reserve $35.00 off Limited-edition, decadent, Rush Creek Reserve is only made during the fall and winter months by Uplands Cheese in Dodgeville, Wisconsin. With flavors of salted cashews, cured meat, and smoke, the Rush Creek Reserve is one of the season's most coveted cheeses..


Rush Creek Reserve Uplands Cheese Company

"Uplands Cheese is a perfect example of a farmstead creamery," says Serino.. but you can find the brand's award-winning Pleasant Ridge Reserve from May to October and Rush Creek Reserve in the.


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Rush Creek Reserve is made only in the autumn, as the diet of our cows begins to change from the fresh pastures of summer to the winter's dry hay. While Pleasant Ridge Reserve is aged many months in an effort to express the flavor complexity of our grass-fed milk, Rush Creek Reserve is designed to show off the richer texture of our hay-fed.


Rush Creek Reserve Uplands Cheese Company

Rush Creek Reserve from Uplands Cheese Amazing once-a-year cheese from one of our favorite American makers.. Rush Creek Reserve. was one of those high-profile stunners from the early days (yes, 2010 was pretty long ago in cheese years) that showed us just what we Americans were actually capable of." David Landsel, Food & Wine


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Uplands Cheese Rush Creek Reserve Raw. Select a store to see accurate pricing. Find a store to see pricing. To add this product to your list, login. Add to list. Ingredients; Ingredients. Ingredients: Raw Non-GMO Cow's Milk, Rennet, Cultures, Salt. Allergens. Milk and Dairy.


Uplands Cheese Rush Creek Reserve Cheese Gourmet Cheese

Rush Creek Reserve Holiday Gift Box. $ 80.00. 5.00. 115.00. Produced only in the fall, as the diet of our cows begins to change from summer pasture to the winter's dry hay. This rich milk is perfect for a cheese like Rush Creek, so soft and decadent that it's often referred to as savory custard. Each cheese is wrapped in spruce bark, which.


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Rush Creek reserve is best served at room temperature (let it sit out for 30 minutes before serving) or slightly warmed (wrap in foil and heat in a 200-degree oven for 18-20 minutes), when it.


Rush Creek Reserve Uplands Cheese Company

Find it: Order Rush Creek from Cowgirl Creamery or from Uplands Cheese Company directly. Nora Singley is an avid lover of cheese, and used to be a cheesemonger and the Director of Education at Murray's Cheese Shop in New York City, where she continues to teach cheese classes for the public. She is currently a TV Chef on The Martha Stewart Show.


All About Rush Creek Reserve Wisconsin Cheese

The cheese is made between September and November, and aged for 60 to 75 days. It's very labor intensive, so it's basically the only cheese Uplands makes during that time. By the time the last batch is being made, the first batch of Rush Creek Reserve is ready for market. (It's almost closer to winemaking than cheese making.)


Rush Creek Reserve Uplands Cheese Company

Rind. Washed. Made by Andy Hatch at Uplands Cheese in southern Wisconsin, Rush Creek Reserve is a washed rind, raw cow's milk cheese made in the style of France's Vacherin Mont d'Or. The original vision for Uplands Cheese was as a collaboration between Mike & Carol Gingrich and their business partners, Dan and Jeanne Patenaude.


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12 oz. Say hello to the show-stopping centerpiece of your next fall or winter spread! Rush Creek Reserve is made only in the autumn, as the diet of Uplands Cheese's cows begins to change from the fresh pastures of a Wisconsin summer to the winter's dry hay. It's designed to show off the rich texture of hay-fed, raw milk and the delicate.


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Rush Creek Reserve is made in Wisconsin at Uplands Cheese, where 150 cows produce all the milk for this cheese. The magic of Rush Creek Reserve is in the milk, it's made from the milk produced by the cows as they switch from eating summer grass to winter hay. This detail, the food the cows are eating, makes all the difference in the milk.


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One Rush Creek Reserve cheese (appr. 12-oz) 5-oz package of Organic Classic White Crackers, made by Potters Crackers (Madison, WI) 1.5-oz jar of Peach Chamomile Preserves, made by Quince & Apple (Madison, WI) 4-oz jar of Candied Pecans, made by Fortune Favors (Madison, WI) -- FREE SHIPPING ON ALL GIFT BOXES -- To arrange special pricing for.