These easy shrimp tacos make the best quick weeknight dinner! Shrimp

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3 - Guacamole. Another great side dish that compliments shrimp tacos in Mexican cuisine is guacamole. Guacamole can be used as a dip or as a topping for your shrimp tacos. It not only enhances the flavor of your taco but also reduces any oiliness and fat that may come from eating seafood.

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This chopped salad is a Mexican delight with bell peppers, onions, jicama, lettuce, tomatoes, black beans, corn, and zucchini. You can eat this as a side or even spoon it over your tacos. However you enjoy this salad, what you will experience will be a blend of refreshing flavors, along with a vibrant dressing.

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12. Cilantro Lime Rice. Cilantro lime rice is a bright and flavorful side dish that's perfect for pairing with shrimp tacos. The citrusy lime and fresh cilantro flavors provide a lovely contrast to the savory shrimp. It's a simple yet satisfying side that's easy to make and always a crowd-pleaser. 13.

These easy shrimp tacos make the best quick weeknight dinner! Shrimp

Place a large non-stick pan over medium-high heat. Add 1 Tbsp olive oil and add shrimp in a single layer. Sauté 1-2 minutes per side or just until cooked through. As soon as they are cooked through (white inside with some pink and red accents outside), transfer to a serving platter and set aside to cool.

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4. Mango Salsa. Mango salsa is a delicious, sweet, and tangy side dish that goes great with shrimp tacos. The taste and texture of the mango salsa are a perfect complement to the shrimp tacos, and the added crunch from the onions and peppers gives the dish an extra zing. There are a few things you can do to elevate your mango salsa.

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13. Mango Salsa. If you're looking for a simple yet refreshing summer salsa, you have come to the right place! Mango Salsa is the right tropical salsa that will go well with your shrimp tacos. To prepare it, add mango, serrano chile, salt, water, and the juice from lime to your blender.

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Cook the shrimp. In a mixing bowl, toss the shrimp with the taco seasoning, plus a generous pinch of salt and black pepper, until evenly coated. Heat oil in a large non-stick sauté pan over medium-high heat. Cook the shrimp for 3 to 4 minutes, flipping once, until they are opaque and cooked through.

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Step 1: Season the shrimp. Place the peeled and deveined shrimp in a large bowl. Sprinkle the seasonings over the top, then toss to coat. Step 2: Cook the shrimp. Heat the oil in a large cast iron skillet. Once it's hot, add the shrimp in a single layer and cook until they're no longer translucent.

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11. Red Cabbage and Carrot Slaw. Red Cabbage and Carrot Slaw is a simple kind of salad or side dish that can be served up with most anything else. It works as well as a side dish during the holiday season as it does for a summer picnic and it's especially great with shrimp tacos. Red Cabbage and Carrot Slaw. 12.

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Prepare the slaw and sauce: Place the cabbage in a medium mixing bowl. In a separate large bowl, stir together the Greek yogurt, oil, garlic, and salt. Scoop about half of the yogurt mixture into the bowl with the cabbage. To the cabbage bowl, add the lime zest and juice.

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Black Beans and Rice. This black beans and rice recipe is the perfect side to go with tacos! You've got black beans, jumbled with rice and green bell pepper, and seasoned with cumin, lime and cilantro. It's a tasty, zesty side dish, and leftovers save well for lunch throughout the week. So good!

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Corn: canned or fresh corn tops just as well on tacos. Matchstick Carrots: tiny carrots are more kid-friendly, and they may not even notice their teeny crunch! Cilantro: this strong-smelling herb is recommended as a topper or garnish on yummy shrimp tacos. Jalapeno: a popular ingredient for all the right reasons.

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Guacamole is a delicious and healthy side dish that can be enjoyed with shrimp tacos. Made with avocados, lime juice, onions, and cilantro, guacamole is a simple but flavorful dish that complements the sweetness of shrimp. Additionally, guacamole is a good source of healthy fats, fiber, and vitamins A and C.

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A little butter. With these simple ingredients, you can transform your shrimp taco. 5. Zesty Elote. As a fan of corn on the cob, Elote is one of my favorite shrimp tacos sides. Elote is Mexican-style grilled corn served on the cob. You can use all sorts of herbs and spices to customize your corn.

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What Goes With Shrimp Tacos. Shrimp tacos are a versatile and flavorful dish that can be paired with a variety of sides and condiments to create a well-rounded meal. Here are some popular options that go well with them: Rice- A side of Mexican rice or cilantro lime rice complements the flavors in shrimp tacos nicely. The rice can balance out.

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Other toppings that go well with jalapeños on shrimp tacos include cilantro, lime, sour cream, and avocado. 5. Salsa. Salsa is a traditional Mexican topping that is made from a variety of chopped up vegetables and fruits. The most common ingredients in salsa are tomatoes, onions, peppers, and cilantro. However, there are many variations of.